1. Characters of the strain are genetically identified. 2. Types of probiotic blends/premixes could be provided based on the clients' requirements. 3. Tyndalized (Heat-Sterilized) specifications could be provided based on clients' requirements. 4. Complete data sheet is available based on the clients' requirements.
Target Introduction
Introduction
The selected high-quality Streptococcus thermophilus is processed into freeze-dried powder by a freeze-drying process. The ingredients contain strain and cryoprotectant. The product is in powder form, without visible impurities, and the color is white to light yellow. Streptococcus thermophilus is a Gram-positive bacterium, and a fermentative facultative anaerobe. Streptococcus thermophilus is one of the most widely used bacteria in the dairy industry. It helps make reduced-fat cheese with similar characteristics to regular, full-fat cheese.
Alternative Names
Streptococcus thermophilus; Streptococcus salivarius subsp. thermophilus; S. thermophilus
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For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.
