Streptococcus salivarius has been inactivated by heating to 65°C for 30 minutes.
For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.
Product Information | |
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Product Overview | Streptococcus salivarius has been inactivated by heating to 65°C for 30 minutes. |
Target | Heat inactivated Streptococcus salivarius |
Product Type | Inactivated organism |
Particle Integrity | Whole, intact particles |
Risk Group | 1 |
Volume | 0.5 mL |
Pack Size | 1 vial |
Product Format | Frozen |
Storage | -20°C or colder |
Shipping | Dry ice |
Applications | 1. Extraction of nucleic acid reference materials; 2. Specificity analysis of nucleic acid detection kit, cross reaction verification; 3. Test method evaluation and laboratory quality control. |
Alternative Names | Heat inactivated; Heat killed; Streptococcus salivarius |
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For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.
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