Lactobacillus casei strain is a well-known probiotic strain that has been approved and is generally recognized as safe by the Food and Drug Administration of the United States. It has been suggested to provide health benefits by balancing the gut microbiota, improving gastrointestinal dysfunction, preventing infection and cancer, and modulating inflammatory and immune responses.
For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.
Product Information
Product Overview
Lactobacillus casei strain is a well-known probiotic strain that has been approved and is generally recognized as safe by the Food and Drug Administration of the United States. It has been suggested to provide health benefits by balancing the gut microbiota, improving gastrointestinal dysfunction, preventing infection and cancer, and modulating inflammatory and immune responses.
Target
Lactobacillus
Genus
Lactobacillus
Strain Designation
IAL 0527
Application
Study and research
Culture Medium
MRS
Culture Conditions
37°C, Anaerobic
Risk Group
1
Product Format
Freeze-dried
Packaging
Ampoule tube
Storage
-80°C
Shelf Life
6 years
Target Introduction
Introduction
Lactobacillus species are normal flora of the human mouth, gastrointestinal tract, and female genital tract, where they produce lactic acid and competitively inhibit pathogenic organisms. Lactobacillus are small, slender, nonmotile, Gram-positive bacilli in chains. Immature colonies appear smooth, convex, and translucent. Some species of Lactobacillus used commonly as probiotics. They are most commonly used for diarrhea, including infectious diarrhea and diarrhea in people taking antibiotics. Some people also use lactobacillus for general digestion problems, irritable bowel syndrome; IBS, colic in infants, and many other conditions that involve the stomach and bowel.
Alternative Names
L. casei
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