Lactobacillus gasseri, a prominent member of the human gut microbiota, has attracted substantial scientific interest due to its potential role in modulating host metabolism. This lactic acid bacterium has been studied extensively for its unique ability to reduce visceral adiposity and positively influence markers of metabolic health. As a commensal species, L. gasseri exhibits host-adaptive characteristics, including acid resistance, bile salt hydrolase activity, and competitive exclusion of pathogens.

Among probiotic candidates, L. gasseri stands out due to its documented strain-specific effects on body weight regulation and metabolic biomarkers. Creative Biolabs offers end-to-end support for research into L. gasseri and other next-generation probiotics, including strain isolation, functional screening, fermentation process development, and advanced analytical characterization.

Fig. 1 Lactobacillus gasseri on adipose tissue. (Creative Biolabs Original)

L. gasseri and Fat Reduction

A growing number of clinical studies have evaluated the ability of L. gasseri to reduce visceral fat and body mass index (BMI). In well-controlled human trials, consumption of L. gasseri-containing probiotic formulations over a 12-week period resulted in measurable reductions in abdominal fat area, body weight, waist circumference, and subcutaneous fat.

The key mode of action is believed to involve suppression of lipid absorption and alterations in gut-derived signaling pathways that regulate adipogenesis and energy homeostasis. L. gasseri may also enhance intestinal barrier integrity, thereby mitigating metabolic endotoxemia—a factor known to contribute to insulin resistance and weight gain.

However, it is critical to emphasize that not all strains of L. gasseri are equally effective. Metabolic outcomes appear to be both strain-specific and dose-dependent, necessitating rigorous screening and genomic verification in research applications. Creative Biolabs supports such endeavors with customized probiotic function assays, strain genotyping, and viability profiling.

L. gasseri in Glucose and Lipid Control

Numerous animal studies have reinforced the role of L. gasseri in metabolic regulation. In high-fat diet-induced obese mice, supplementation with well-characterized L. gasseri strains led to reductions in total cholesterol, triglycerides, fasting glucose, and markers of insulin resistance. Notably, downregulation of hepatic lipogenic enzymes and upregulation of fatty acid oxidation-related genes were observed, pointing to a multifaceted impact on lipid metabolism.

Additionally, L. gasseri has been linked to improved gut microbial balance and increased short-chain fatty acid (SCFA) production, both of which play critical roles in glucose regulation and systemic inflammation. Its anti-inflammatory activity, characterized by reduced expression of TNF-α and IL-6, contributes to improved insulin signaling and metabolic stability.

These findings validate L. gasseri as a valuable model organism in studies related to obesity, dyslipidemia, and glucose metabolism. At Creative Biolabs, our animal model platforms and host-microbe interaction assays provide robust support for functional validation of candidate strains.

Selecting L. gasseri for Research

Selecting a high-quality L. gasseri strain for research requires attention to formulation specifics, including colony-forming units (CFU), delivery matrix, viability under gastrointestinal conditions, and strain stability. While many commercial supplements list L. gasseri as a component, the actual strain used and its quantity are often undisclosed, making them unsuitable for scientific studies.

Key considerations for evaluating L. gasseri-based probiotic formulations in research include:

  • Strain Identity: Only strains with published genomic data and functional profiling should be used in controlled studies.
  • CFU Count: Minimum effective dosages in human trials suggest at least 10⁹ CFU/day.
  • Stability: The strain must remain viable during storage and gastric transit.
  • Purity: Monostrain preparations are preferred for mechanistic studies to avoid confounding results.
CAT Product Name Product Overview
LBST-123FG Lactobacillus gasseri; Human intestinal A probiotic strain isolated from human intestinal.
LBST-124FG Lactobacillus gasseri; 38310 A probiotic strain isolated from human.
LBST-125FG Lactobacillus gasseri; 39140 A probiotic strain isolated from human cervix.
LBST-126FG Lactobacillus gasseri; 39972 A probiotic strain isolated from human feces.
LBST-127FG Lactobacillus gasseri; 44046 A probiotic strain isolated from human vagina, fornix.
LBSX-0522-GF6 Lactobacillus gasseri Powder Freeze-dried L. gasseri Powder
LBGF-0224-GF10 Lactobacillus gasseri DNA Standard Can be used for quantitative research and analysis, assay development, verification, and validation, and laboratory quality control.

Creative Biolabs provides verified probiotic strains with complete strain passport documentation, including WGS data, metabolic activity profiles, and stress-tolerance screening. Our probiotic bank enables direct access to authenticated L. gasseri isolates ready for application in human or animal research.

L. gasseri Dosage Guidelines

Evidence from human trials indicates that a daily intake of approximately 10⁹ CFU of L. gasseri, maintained for at least 12 weeks, is necessary to observe measurable effects on abdominal adiposity and metabolic markers. For translational research purposes, this dosage forms a baseline for experimental design.

In terms of delivery, L. gasseri has been successfully administered via fermented dairy matrices and encapsulated supplements. However, encapsulation offers superior protection against gastric acid and bile salts, improving colonization efficiency in the lower gastrointestinal tract. Advanced techniques such as microencapsulation or enteric coating further enhance survival and site-specific delivery.

We offer micobial formulation development services to optimize probiotic viability and delivery efficacy, including lyophilization, encapsulation technologies, and controlled-release systems tailored to the GI environment.

L. gasseri Strain Stability

Long-term stability is crucial for reproducibility and regulatory compliance. Genetic drift, plasmid loss, or changes in metabolic traits can compromise research validity. Thus, every L. gasseri strain intended for long-term study must undergo periodic genomic integrity checks and phenotypic consistency assays.

Stability testing should include:

  • Whole-genome sequencing over serial passages
  • Stress resistance profiling (acid, bile, oxidative)
  • Batch-to-batch CFU consistency
  • Functional phenotype retention (e.g., bile salt hydrolase activity)

Creative Biolabs offers a full suite of strain preservation and stability testing services, ensuring that probiotic strains maintain their functionality and genetic integrity over time.

Limitations in L. gasseri Research

L. gasseri has demonstrated significant promise as a probiotic candidate for metabolic and weight-related research. Clinical and preclinical studies support its role in reducing abdominal fat, modulating lipid and glucose levels, and improving inflammatory profiles. Despite the encouraging results, several limitations persist in the current body of L. gasseri research:

  • Limited Strain Diversity: Most studies focus on a few strains; broader screening may identify new high-performing variants.
  • Short Duration Trials: Few studies exceed 12 weeks, leaving long-term effects unknown.
  • Lack of Standardized Formulations: Variability in delivery methods complicates cross-study comparisons.
  • Population-Specific Results: Existing human data are often limited to specific ethnic groups, affecting generalizability.

To overcome these challenges, the research community must adopt standardized trial protocols, strain-specific evaluations, and diverse population studies. Creative Biolabs continues to advance this field by providing custom trial assay kits, humanized gut models, and strain engineering tools to enable deeper exploration of L. gasseri's metabolic potential.

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FAQs

What specific strains of L. gasseri are most effective for metabolic studies?

Only a few well-characterized L. gasseri strains have demonstrated efficacy in reducing visceral fat or modulating glucose and cholesterol levels. Strain-level genomic verification is essential to ensure reproducibility in metabolic health research.

How does L. gasseri affect host metabolism at the molecular level?

L. gasseri modulates adipogenic gene expression, suppresses hepatic lipogenesis, and influences bile acid metabolism. It may also enhance gut barrier integrity and reduce systemic inflammation, contributing to improved glucose and lipid homeostasis.

How can I ensure the L. gasseri strain used is genetically stable?

Long-term genomic stability should be confirmed using whole-genome sequencing across passages. Phenotypic retention and CFU consistency under storage and gastric conditions should also be validated to ensure reliable outcomes.

Related Resources

References

  1. Kadooka, Yukio, et al. "Effect of Lactobacillus gasseri SBT2055 in fermented milk on abdominal adiposity in adults in a randomised controlled trial." British Journal of Nutrition 110.9 (2013): 1696-1703. https://doi.org/10.1017/S0007114513001037
  2. Ogawa, Akihiro, et al. "Lactobacillus gasseri SBT2055 suppresses fatty acid release through enlargement of fat emulsion size in vitro and promotes fecal fat excretion in healthy Japanese subjects." Lipids in health and disease 14 (2015): 1-10. https://doi.org/10.1186/s12944-015-0019-0
  3. Kadooka, Yukio, et al. "Effect of Lactobacillus gasseri SBT2055 in fermented milk on abdominal adiposity in adults in a randomised controlled trial." British Journal of Nutrition 110.9 (2013): 1696-1703. https://doi.org/10.1017/S0007114513001037
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