Lactobacillus paracasei (L. paracasei) is a prominent probiotic bacterium extensively recognized for its beneficial roles in gut microbiome modulation and immune system regulation. As a resilient member of the lactic acid bacteria (LAB) family, it inhabits diverse ecological niches, including the gastrointestinal tracts of humans and animals, as well as fermented foods such as yogurt and cheese. Its inherent stability under gastrointestinal conditions, combined with its ability to produce antimicrobial substances, positions it as a valuable candidate for research and industrial probiotic formulations.
Fig.1 Evaluation of the immunomodulatory effect of Lactobacillus paracasei K5.1
Taxonomically categorized within the Lactobacillus casei group, L. paracasei shares significant genetic and metabolic similarities with closely related species like L. casei and L. rhamnosus. Characterized as Gram-positive, facultative anaerobic rods, these bacteria exhibit heterofermentative metabolism, generating lactic acid and secondary metabolites beneficial to host gut health. Their robust survivability in acidic and bile-rich environments allows effective colonization and persistence in the human intestinal tract. Genetic analyses have further revealed strain-specific adhesion factors, including surface proteins and exopolysaccharides, essential for attachment to intestinal epithelial cells and competitive exclusion of pathogenic bacteria.
A pivotal feature of L. paracasei involves its ability to adhere firmly to gut epithelial surfaces, mediated by strain-specific adhesion molecules such as mucus-binding proteins. Effective adhesion facilitates stable colonization, outcompeting pathogens for nutrient availability and attachment sites, thus contributing to the balance and diversity of gut microbiota. Research using intestinal epithelial models, such as Caco-2 cell assays, highlights strong adhesive capabilities, supporting prolonged colonization and sustained probiotic effects.
L. paracasei significantly influences the composition and functional dynamics of the gut microbiome. By producing bacteriocins and lactic acid, it selectively inhibits harmful microbial species and encourages growth of beneficial microorganisms, including Bifidobacterium and other Lactobacilli. Studies involving L. paracasei TISTR 2593 have demonstrated targeted microbiota shifts associated with improvements in metabolic health, underscoring its role in microbiome-mediated physiological regulation.
Maintenance of gut barrier integrity is crucial for overall health, and L. paracasei contributes substantially by enhancing tight junction proteins such as claudins and occludin. Additionally, it stimulates mucin secretion from intestinal epithelial cells, reinforcing the mucosal barrier against invasive pathogens and toxins. These barrier-strengthening effects reduce intestinal permeability, thereby supporting gastrointestinal homeostasis and general health.
L. paracasei actively interacts with innate immune cells, such as macrophages and dendritic cells. Specific strains, including L. paracasei L-30, have been demonstrated in vitro to enhance macrophage phagocytic capacity, nitric oxide production, and reactive oxygen species release, vital processes for early pathogen elimination. These interactions typically involve signaling pathways like NF-κB and MAPK, crucial for regulated activation of innate immune responses.
Balanced cytokine production is central to immunological health, and L. paracasei modulates cytokine profiles in a controlled manner. Strains such as L. paracasei K5 transiently elevate pro-inflammatory cytokines, including IL-1β, IL-6, and TNF-α, followed by a controlled return to baseline. This dynamic modulation ensures effective immune responses without sustained inflammation, maintaining immunological homeostasis.
L. paracasei also influences adaptive immunity by promoting the differentiation and proliferation of regulatory T cells (Tregs), essential for immunological tolerance and suppression of excessive inflammatory responses. Research indicates that certain strains effectively enhance Treg populations, highlighting their potential role in managing immune-mediated conditions within experimental contexts.
The probiotic efficacy of L. paracasei is notably strain-specific, reflecting distinct genetic backgrounds and metabolic capabilities:
Understanding strain-specific effects facilitates targeted selection and application in probiotic research and product development. Creative Biolabs also provides a series of L. paracasei strain products for your research.
CAT# | Product Name | Product Overview | Size | Price |
---|---|---|---|---|
LBST-149FG | Lactobacillus paracasei; 192210 | Isolated from fermented yak milk; Gram-positive, homofermentative lactic acid bacteria commonly used in dairy fermentation | 200 µg | $1,380 |
LBST-150FG | Lactobacillus paracasei; 354789 | Gram-positive, homofermentative species of lactic acid bacteria commonly used in dairy product fermentation and probiotic cultures | 200 µg | $1,460 |
LBGF-0722-GF67 | Lactobacillus paracasei ; 24719 | Effective in preventing chronic stress-associated behaviors in pre-clinical experiments | 200 µg | $1,590 |
LBGF-0722-GF86 | Lactobacillus paracasei subsp. paracasei; 8132 | Gram-positive, homofermentative species commonly used in dairy product fermentation and probiotic cultures | 200 µg | $980 |
LBGF-0722-GF87 | Lactobacillus paracasei subsp. paracasei; 8130 | Gram-positive, homofermentative species commonly used in dairy product fermentation and probiotic cultures | 200 µg | $980 |
LBGF-0722-GF88 | Lactobacillus paracasei subsp. paracasei; 2769 | Gram-positive, homofermentative species commonly used in dairy product fermentation and probiotic cultures | 200 µg | $980 |
LBGF-0722-GF89 | Lactobacillus paracasei subsp. paracasei; 1109 | Gram-positive, homofermentative species commonly used in dairy product fermentation and probiotic cultures | 200 µg | $980 |
L. paracasei's robust biological and functional properties render it suitable for diverse research and commercial applications:
Effective probiotic development demands comprehensive understanding of strain-specific biological functions and mechanisms of action. Creative Biolabs provides advanced services for functional screening and mechanism of action, ideal for researchers investigating probiotics like L. paracasei. Utilizing robust assays, including immunomodulation analysis and detailed mechanistic studies, We enable precise evaluation of probiotic strains. Researchers benefit from insights into immune regulatory pathways, cytokine modulation, and interactions with gut microbiota, empowering informed strain selection and targeted probiotic development. Other related services include:
L. paracasei produces bacteriocins and organic acids that inhibit pathogens and selectively promote the growth of beneficial bacteria, leading to a more balanced and health-supportive gut microbial community.
Yes, studies show L. paracasei activates macrophages, modulates cytokine profiles, and promotes regulatory T cell populations, indicating its significant potential for immunomodulation in both experimental and physiological contexts.
Typical assays include cytokine ELISAs, flow cytometry for T cell profiling, macrophage activation tests, and co-culture systems using intestinal epithelial and immune cells to simulate host–microbe interactions.
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For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.
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