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Zygosaccharomyces DNA

Zygosaccharomyces is a genus of yeasts that are known for their high tolerance to sugar and preservatives. They are common spoilage yeasts in food and beverage products. Genomic DNA from Zygosaccharomyces is used in food science to study food spoilage and to develop preservation strategies.

Genomic DNA

CAT#	Product Name	Product Overview	Datasheet	SIZE	PRICE	Add to basket
LBGF-0925-GF362	Zygosaccharomyces rouxii Genomic DNA	This product contains high-quality, intact genomic DNA isolated from Zygosaccharomyces rouxii Genomic DNA. It is a purified and ready-to-use DNA sample, ideal for a wide range of molecular biology applications, including PCR, qPCR, and Next-Generation Sequencing.		5 µg	$720.00
LBGF-0925-GF1908	Zygosaccharomyces fermentati Genomic DNA	This product contains high-quality, intact genomic DNA isolated from Zygosaccharomyces fermentati Genomic DNA. It is a purified and ready-to-use DNA sample, ideal for a wide range of molecular biology applications, including PCR, qPCR, and Next-Generation Sequencing.		5 µg	$720.00

For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.

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