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Wallemia DNA

Wallemia is a genus of fungi that are known for their high tolerance to salt and sugar. Genomic DNA from Wallemia is used in food science to study its role in food spoilage and for developing preservation strategies.

CAT# Product Name Product Overview Datasheet SIZE PRICE Add to basket
LBGF-0925-GF656 Wallemia sebi Genomic DNA This product contains high-quality, intact genomic DNA isolated from Wallemia sebi Genomic DNA. It is a purified and ready-to-use DNA sample, ideal for a wide range of molecular biology applications, including PCR, qPCR, and Next-Generation Sequencing. 5 µg $1480.00

For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.

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