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Tetragenococcus DNA

Tetragenococcus is a genus of Gram-positive bacteria that are found in fermented foods, particularly in soy sauce. Genomic DNA from Tetragenococcus is used in food microbiology to study its role in fermentation and to improve food production processes.

Genomic DNA

CAT#	Product Name	Product Overview	Datasheet	SIZE	PRICE	Add to basket
LBGF-0925-GF1255	Tetragenococcus halophilus Genomic DNA	This product contains high-quality, intact genomic DNA isolated from Tetragenococcus halophilus Genomic DNA. It is a purified and ready-to-use DNA sample, ideal for a wide range of molecular biology applications, including PCR, qPCR, and Next-Generation Sequencing.		5 µg	$720.00

For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.

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