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Phaffia DNA

Phaffia is a genus of yeast that is now classified as Xanthophyllomyces. It is famous for producing astaxanthin, a valuable red pigment with antioxidant properties. Genomic DNA from Phaffia is used in industrial biotechnology to study and optimize the production of astaxanthin for use in the food, aquaculture, and health industries.

Genomic DNA

CAT#	Product Name	Product Overview	Datasheet	SIZE	PRICE	Add to basket
LBGF-0925-GF192	Phaffia rhodozyma Genomic DNA	This product contains high-quality, intact genomic DNA isolated from Phaffia rhodozyma Genomic DNA. It is a purified and ready-to-use DNA sample, ideal for a wide range of molecular biology applications, including PCR, qPCR, and Next-Generation Sequencing.		5 µg	$720.00

For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.

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