Levilactobacillus DNA

Levilactobacillus is a genus of lactic acid bacteria that includes many species formerly classified as Lactobacillus. They are important in food fermentation. Genomic DNA from Levilactobacillus is used in food microbiology to study its role in fermentation and its metabolic pathways.

CAT# Product Name Product Overview Datasheet SIZE PRICE Add to basket
LBGF-0925-GF847 Levilactobacillus brevis Genomic DNA This product contains high-quality, intact genomic DNA isolated from Levilactobacillus brevis Genomic DNA. It is a purified and ready-to-use DNA sample, ideal for a wide range of molecular biology applications, including PCR, qPCR, and Next-Generation Sequencing. 5 µg $720.00
LBGF-0925-GF1868 Levilactobacillus zymae Genomic DNA This product contains high-quality, intact genomic DNA isolated from Levilactobacillus zymae Genomic DNA. It is a purified and ready-to-use DNA sample, ideal for a wide range of molecular biology applications, including PCR, qPCR, and Next-Generation Sequencing. 5 µg $720.00
LBGF-0925-GF1966 Levilactobacillus namurensis Genomic DNA This product contains high-quality, intact genomic DNA isolated from Levilactobacillus namurensis Genomic DNA. It is a purified and ready-to-use DNA sample, ideal for a wide range of molecular biology applications, including PCR, qPCR, and Next-Generation Sequencing. 5 µg $720.00

For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.

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