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Lentinus DNA

Lentinus is a genus of fungi that includes the shiitake mushroom, a widely cultivated edible mushroom. Genomic DNA from Lentinus is used in food science to study mushroom genetics and to improve cultivation. It also has applications in natural products research.

Genomic DNA

CAT#	Product Name	Product Overview	Datasheet	SIZE	PRICE	Add to basket
LBGF-0925-GF596	Lentinus edodes Genomic DNA	This product contains high-quality, intact genomic DNA isolated from Lentinus edodes Genomic DNA. It is a purified and ready-to-use DNA sample, ideal for a wide range of molecular biology applications, including PCR, qPCR, and Next-Generation Sequencing.		5 µg	$720.00

For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.

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