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Lentilactobacillus DNA

Lentilactobacillus is a genus of lactic acid bacteria that includes many species formerly classified as Lactobacillus. They are important in food fermentation. Genomic DNA from Lentilactobacillus is used in food microbiology to study its role in fermentation and its metabolic pathways.

Genomic DNA

CAT#	Product Name	Product Overview	Datasheet	SIZE	PRICE	Add to basket
LBGF-0925-GF996	Lentilactobacillus parabuchneri Genomic DNA	This product contains high-quality, intact genomic DNA isolated from Lentilactobacillus parabuchneri Genomic DNA. It is a purified and ready-to-use DNA sample, ideal for a wide range of molecular biology applications, including PCR, qPCR, and Next-Generation Sequencing.		5 µg	$720.00

For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.

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