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Latilactobacillus DNA

Latilactobacillus is a genus of lactic acid bacteria that includes many species formerly classified as Lactobacillus. They are important in food fermentation. Genomic DNA from Latilactobacillus is used in food microbiology to study its role in fermentation and its metabolic pathways.

Genomic DNA

CAT#	Product Name	Product Overview	SIZE	PRICE
LBGF-0925-GF1400	Latilactobacillus curvatus Genomic DNA	This product contains high-quality, intact genomic DNA isolated from Latilactobacillus curvatus Genomic DNA. It is a purified and ready-to-use DNA sample, ideal for a wide range of molecular biology applications, including PCR, qPCR, and Next-Generation Sequencing.	5 µg	$720.00
LBGF-0925-GF1720	Latilactobacillus sakei subsp. sakei Genomic DNA	This product contains high-quality, intact genomic DNA isolated from Latilactobacillus sakei subsp. sakei Genomic DNA. It is a purified and ready-to-use DNA sample, ideal for a wide range of molecular biology applications, including PCR, qPCR, and Next-Generation Sequencing.	5 µg	$720.00
LBGF-0925-GF1994	Latilactobacillus sakei Genomic DNA	This product contains high-quality, intact genomic DNA isolated from Latilactobacillus sakei Genomic DNA. It is a purified and ready-to-use DNA sample, ideal for a wide range of molecular biology applications, including PCR, qPCR, and Next-Generation Sequencing.	5 µg	$720.00

For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.