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Lachancea DNA

Lachancea is a genus of yeasts that are found in various environments, including food products. They are known for their ability to ferment sugars. Genomic DNA from Lachancea is used in industrial microbiology to study its metabolic pathways and for potential applications in fermentation.

CAT# Product Name Product Overview Datasheet SIZE PRICE Add to basket
LBGF-0925-GF2093 Lachancea thermotolerans Genomic DNA This product contains high-quality, intact genomic DNA isolated from Lachancea thermotolerans Genomic DNA. It is a purified and ready-to-use DNA sample, ideal for a wide range of molecular biology applications, including PCR, qPCR, and Next-Generation Sequencing. 5 µg $720.00

For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.

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