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Kodamaea DNA

Kodamaea is a genus of yeasts that have been isolated from various environments, including food products. They are often associated with food fermentation processes. Genomic DNA from Kodamaea is used in food microbiology research to study its role in fermentation and its potential for producing desirable compounds. It aids in improving food production processes.

Genomic DNA

CAT#	Product Name	Product Overview	SIZE	PRICE
LBGF-0925-GF117	Kodamaea neixiangensis Genomic DNA	This product contains high-quality, intact genomic DNA isolated from Kodamaea neixiangensis Genomic DNA. It is a purified and ready-to-use DNA sample, ideal for a wide range of molecular biology applications, including PCR, qPCR, and Next-Generation Sequencing.	5 µg	$720.00
LBGF-0925-GF2126	Kodamaea jinghongensis Genomic DNA	This product contains high-quality, intact genomic DNA isolated from Kodamaea jinghongensis Genomic DNA. It is a purified and ready-to-use DNA sample, ideal for a wide range of molecular biology applications, including PCR, qPCR, and Next-Generation Sequencing.	5 µg	$720.00
LBGF-0925-GF2152	Kodamaea ovata Genomic DNA	This product contains high-quality, intact genomic DNA isolated from Kodamaea ovata Genomic DNA. It is a purified and ready-to-use DNA sample, ideal for a wide range of molecular biology applications, including PCR, qPCR, and Next-Generation Sequencing.	5 µg	$720.00

For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.