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Brettanomyces DNA

Brettanomyces is a genus of yeasts that are known for producing off-flavors in beer and wine. They are considered spoilage yeasts and are highly tolerant to alcohol. Genomic DNA from Brettanomyces is used in food and beverage science to study its spoilage potential and to develop strategies for quality control and prevention.

Genomic DNA

CAT#	Product Name	Product Overview	Datasheet	SIZE	PRICE	Add to basket
LBGF-0925-GF535	Brettanomyces bruxellensis Genomic DNA	This product contains high-quality, intact genomic DNA isolated from Brettanomyces bruxellensis Genomic DNA. It is a purified and ready-to-use DNA sample, ideal for a wide range of molecular biology applications, including PCR, qPCR, and Next-Generation Sequencing.		5 µg	$1020.00

For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.

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