Bifidobacterium animalis subsp. lactis was isolated from yogurt.
For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.
CAT
Size
Price
Quantity
LBST-053FG
Product Information
Product Overview
Bifidobacterium animalis subsp. lactis was isolated from yogurt.
Target
Bifidobacterium
Genus
Bifidobacterium
Application
Study and research
Type Strain
No
Culture Medium
BBL
Culture Conditions
37°C; Anaerobic
Source
Yogurt
Characteristics
Thalli are short rod-shaped, single, paired or palisade, gram-positive.
Risk Group
1
Product Format
Freeze-dried
Packaging
Ampoule tube
Storage
-80°C
Shelf Life
6 years
Target Introduction
Introduction
Bifidobacterium are Gram-positive, heterofermentative, anaerobic bacteria with a distinctive bifid; i.e. Y shape after which they are named. They wre originally isolated from the faeces of breast-fed infants, members of the genus Bifidobacterium are commonly found in the GI tract of mammals. In humans, Bifidobacterium resides within the GI tract, from birth to old age. Disturbances in the microbiota are linked to an ever-growing number of immune-linked disease states including IBD, atopic allergy, arthritis, and obesity. Therefore, there is a significant interest in treating these diseases through microbial or "probiotic" supplementation of patients, including Bifidobacterium. Data from mouse models and clinical trials indicate that Bifidobacterium may have beneficial effects for treating and preventing immune-linked diseases, including gut-associated and systemic conditions. Bifidobacterium have been commercially exploited as probiotic agents due to their associated health benefits and GRAS; Generally Recognised As Safe status.
Alternative Names
Bifidobacterium animalis subsp. lactis; 700541
FAQs Customer Reviews Related Products
What are the optimal growth conditions for Bifidobacterium animalis subsp. lactis in laboratory settings?
Bifidobacterium animalis subsp. lactis thrives under anaerobic conditions at temperatures 37°C. It requires a growth medium supplemented with lactose or similar carbohydrates for optimal cultivation.
How can I ensure the viability and stability of Bifidobacterium animalis subsp. lactis cultures during storage?
Long-term storage at temperatures below -80 °C with a cryoprotective agent like glycerol is recommended to maintain viability and strain integrity. Regular sub-culturing ensures stability over time.
What methods are suitable for quantifying Bifidobacterium animalis subsp. lactis in experimental samples?
Quantification can be achieved through viable plate counts on selective media such as MRS agar, or by molecular methods like qPCR targeting species-specific genetic markers.
How can I validate the identity and purity of Bifidobacterium animalis subsp. lactis cultures before conducting experiments?
Identity can be confirmed through genomic sequencing and biochemical tests, ensuring the strain matches specified characteristics. Purity is verified by selective growth on differential media and absence of contaminants.
Reliable and Consistent Performance
The reliability of Creative Biolabs' Bifidobacterium animalis subsp. lactis; 700541 ensures consistent results in our gastrointestinal health trials.
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Recommended for Cutting-Edge Biotechnological Applications
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Cost-Effective Solution for Biomedical Studies
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